狗狗食品中的肉类如何能长久保持新鲜？答案是：利用高压。

高压加工技术（HPP）正在彻底改变食品保鲜方式，特别是在宠物生鲜食品领域。这项技术不依赖热处理或化学添加剂，而是采用高达6000bar的纯压力——而这正是我们Maximator的管件、管道和螺纹接头所擅长的领域。

我们的零部件采用高强度不锈钢制造，经过优化以实现最长使用寿命，是这一精密工艺的核心支撑。它们不仅能承受巨大压力，还能日复一日地确保绝对的安全性和可靠性。

最终实现：
✔️ 无需添加剂：无需氮气、无防腐剂——仅靠压力即可
✔️ 极致食品安全性：有效灭杀沙门氏菌、李斯特菌和大肠杆菌等病原体
✔️ 保留营养与风味：完整保存维生素、矿物质和天然风味
✔️ 在保持新鲜品质的同时延长保质期

值得一提的是，该技术同样适用于人类食用的肉制品、鱼制品、果酱、婴儿食品，甚至微波加热的咖喱香肠。

How does the meat in dog food stay fresh for so long? With high pressure.
The high-pressure process HPP is revolutionizing food preservation, especially raw pet food. Instead of heat or chemical additives, pure pressure of up to 6,000 bar is used—and that's exactly what our Maximator fittings, pipes, and pipe nipples are made for.
Made of high-strength stainless steel and optimized for maximum service life, our components are the backbone of this sensitive process. Not only do they withstand the enormous pressure, they also ensure absolute safety and reliability – day after day.
 The result:
✔️ No additives necessary: No nitrogen, no preservatives – just pressure.
✔️ Maximum food safety: Pathogens such as salmonella, listeria, and E. coli are reliably eliminated
✔️ Preservation of nutrients & taste: Vitamins, minerals, and natural flavors are completely preserved.
✔️ Longer shelf life with fresh quality.
By the way, this works just as well for your meat and fish products, jams, baby food, and even your microwave currywurst.